It’s a hot day in Melbourne and we decided to go and try a new place for breakfast. This place is spacious and the food looks good.
One of the first things you will notice in there is a formerly used coffee roaster which is now for decoration.
We started with Latte and it was good. We ordered ‘Grilled atlantic salmon with herbed crème fraîche, rocket & pickled fennel salad and poached eggs’and ‘Poached eggs with babaganoush and avocado, tomato and bacon’.
The poached eggs were cooked well and the salmon was great. The combination of avocados and tomatoes was the perfect meal to have to start a day.
We were thinking about having second coffee for takeaway but changed our mind because it was way too hot outside.
I will recommend this place for sure, the coffee, food and service were great.
